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Dr. Mst. Sharmin Sultana

Dr. Mst. Sharmin Sultana

IRRI-PPP Grain Quality and Testing Laboratory, International Rice Research Institute, Gazipur1701, Bangladesh

Title: Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper


Biography: Dr. Mst. Sharmin Sultana


Fruits and vegetables are important components of a healthy diet. They are rich sources of vitamins and minerals, dietary fibre and a host of beneficial non-nutrient substances including plant sterols, flavonoids and other antioxidants. It has been reported that reduced intake of fruits and vegetables may increase the risk of non-communicable diseases (NCDs). Chili pepper, is a common and important spice used to enhance taste and nutrition. Over the years, reports have shown its potential as antioxidant and an anti-obesity agent. Obesity is a serious health concern as it may initiate other common chronic diseases. Due to the side effects of synthetic antioxidants and anti-obesity drugs, scientists are now focusing on natural products which produce similar effects to synthetic chemicals. This up-to-date review addresses this research gap and presents, in an accessible format, the nutritional, antioxidant and anti-obesity properties of different chili peppers. This review article serves as a reference guide for use of chili peppers as anti-obesity agents.